Browsing: cooking

Chefs share their favorite ways to cook sausages for autumn, including sticky soy-glazed bangers, hearty stews, and fig-roasted dishes.

Chef Thomasina Miers shares two pumpkin recipes for Halloween: crisp fritters with a zesty relish and a rich dark chocolate slice.

Chef Jacob Kenedy shares two comforting plant-based pasta dishes: spaghetti with lentils and aubergine veggie-balls, drawn from his new cookbook.