Browsing: Health

A two-year clinical trial from USC found that high-dose fish oil supplements provided no measurable cognitive benefits or protection against brain shrinkage in older adults at risk for Alzheimer’s.

Oxford scientists have observed virus-like particles assembling themselves one molecule at a time, revealing the simple rules behind complex biological structures.

French health officials have confirmed the first human case of the Shamonda virus in a patient who died in early October. The infection is linked to a midge bite in eastern France.

Women with PMOS say annual NHS reviews are a vital step after years of fragmented care and missed diagnoses.

A small pilot study from UCSF finds that psilocybin significantly lowers inflammatory markers in Parkinson’s patients, hinting at broader anti-inflammatory benefits.

A new UK clinical trial is testing repurposed diabetes and ADHD medicines to treat Alzheimer’s disease, aiming to speed up the discovery of effective treatments.

Doctors confirm Pope Leo needs no further cancer treatment after lung surgery. His November South America trip remains in doubt as he resumes duties.

Hospice and palliative care experts share insights on end of life care, emphasizing the importance of death conversations, living in the present, and honoring patient dignity.

A large study of 7,500 people finds that 10 different dietary patterns, including Mediterranean and DASH, are associated with slower biological aging measured by DNA changes.

A massive NIH study of 460,000 Americans finds no overall link between ultra-processed foods cancer risk, though processed meats increase it while whole grains lower it.