Browsing: Lifestyle

Chef Sami Tamimi shares a hearty lamb meatball sabanekh stew with spinach and chickpeas, served alongside fragrant Iraqi red rice for a comforting shared meal.

A Choice test of 34 detergents found dishwasher detergent tablets outperformed powders. Finish Powerball tabs scored highest, while the cheapest powder failed.

With the UK expecting a stormier autumn, here is how to stay dry using sustainable, recycled, and repairable rain gear from brands like Bam, Soaked, and Liquiproof.

Cutting dead leaf edges improves appearance without harming the plant, but the browning usually points to deeper issues like inconsistent watering or low humidity.

The Wales Forest Trail has opened its first 50-mile stage, linking historic mining villages to woodlands across South Wales in a bid to reconnect communities with nature.

Orlando, a guide dog puppy, survived severe tetanus and paralysis to become a working guide dog. His puppy raiser shares the emotional journey of his recovery and impact.

The Guardian Travel section is inviting readers to submit their favorite conservation tourism projects for a chance to win a £200 holiday voucher.

A Perth food writer reflects on working midnight shifts at a Subway in the 1990s, where interactions with clubbers, sailors, and police shaped his approach to food journalism.

Chef Jacob Kenedy shares two comforting plant-based pasta dishes: spaghetti with lentils and aubergine veggie-balls, drawn from his new cookbook.

A journalist explains how deleting Instagram led to a quieter, more private life and helped her finish her first novel.