Browsing: recipe

Chef Jackson Boxer simplifies the classic tarte tatin with a pastry-free roast apples recipe, creating a rich toffee sauce and caramelised fruit.

Chef Astou Ndiaye blends Senegalese heritage with Gragnano pasta tradition in a new recipe for the Mondopasta festival.

Transform leftover custard into a classic British dessert with this zero-waste apple and blackberry fool recipe. Simple, seasonal, and minimal waste.

Felicity Cloake’s vegetarian mushroom stroganoff replaces beef with three types of mushrooms for a rich, savoury Russian classic that requires no meat.

Chef Jackson Boxer shares his recipe for a rich, nutty vegetarian pumpkin soup using roasted delica pumpkin and browned butter. Perfect for Halloween.

This tequila sour combines rich tamarind chutney with crisp apple juice for a sweet-sour depth, shaken with blanco tequila and garnished with star anise.

A seasonal dessert recipe for chocolate and pumpkin spice choux buns with a creamy pumpkin filling and a crackly chocolate craquelin topping.

Chef Gurdeep Loyal shares a recipe for masala chickpea parsnip fritters with coconut sambol, inspired by Indian street food.

A one-pan miso chilli chicken with roasted squash and leeks, featuring a punchy sesame dressing and a leftover peanut rice bowl idea.

Chef Gurdeep Loyal shares his recipe for markana, a spicy Turkish lamb pasta using biber salçası, served with garlicky yoghurt and sumac butter.