Browsing: pasta

Chef Astou Ndiaye blends Senegalese heritage with Gragnano pasta tradition in a new recipe for the Mondopasta festival.

Chef Jacob Kenedy shares two comforting plant-based pasta dishes: spaghetti with lentils and aubergine veggie-balls, drawn from his new cookbook.

Chef Gurdeep Loyal shares his recipe for markana, a spicy Turkish lamb pasta using biber salçası, served with garlicky yoghurt and sumac butter.