Browsing: vegetarian

Chef Jackson Boxer simplifies the classic tarte tatin with a pastry-free roast apples recipe, creating a rich toffee sauce and caramelised fruit.

Chef Maunika Gowardhan shares two hearty coconut curry recipes: a spicy Kutchi aubergine baingan and a Keralan avial vegetable stew.

Felicity Cloake’s vegetarian mushroom stroganoff replaces beef with three types of mushrooms for a rich, savoury Russian classic that requires no meat.

Chef Jackson Boxer shares his recipe for a rich, nutty vegetarian pumpkin soup using roasted delica pumpkin and browned butter. Perfect for Halloween.

Chef Jacob Kenedy shares two comforting plant-based pasta dishes: spaghetti with lentils and aubergine veggie-balls, drawn from his new cookbook.

Chef Gurdeep Loyal shares a recipe for masala chickpea parsnip fritters with coconut sambol, inspired by Indian street food.

Chef Joe Otway presents four simple dishes celebrating peak British produce, including a mature cheddar tart, spicy squash with ’nduja, and fresh corn salad.