The Peacock Inn in Chelsworth, Suffolk, has introduced a seasonal highball designed for colder weather. The drink, named the Fallen Leaf, combines dark rum with cloudy apple juice to create a warming beverage that balances sweetness with tartness.
Ingredients and Preparation
The recipe relies on a base of 50ml of dark rum, which provides a molasses-rich depth. This is mixed with 75ml of cloudy apple juice and 15ml of fresh lemon juice. A teaspoon of runny honey is added to sweeten the mixture, while a pinch of ground cinnamon introduces a subtle spice.
To prepare the drink, fill a highball glass with ice. Add the rum, apple juice, lemon juice, and honey. Stir the mixture until the honey has fully dissolved. Add the ground cinnamon and stir again. Top the glass with a splash of ginger beer and give it a final gentle stir to combine the ingredients.
Garnish and Serving
The drink is finished with a garnish that enhances its visual appeal and aroma. An apple fan is placed on the rim, and a cinnamon stick is added for decoration. A light dusting of ground cinnamon is sprinkled over the top. For a smoky finish, the cinnamon stick can be briefly lit before serving.
Jessica Symonds, the restaurant manager at The Peacock Inn, describes the drink as a seasonal highball built on dark rum and cloudy apple juice. She notes that the lemon and honey prevent the drink from becoming too sweet, while the ginger beer adds a gentle spice and lift.
This cocktail is intended for cold evenings, offering a comforting and flavorful option for those seeking a warm drink. The combination of ingredients creates a balanced profile that highlights the richness of the rum and the freshness of the apple.
Source: The Guardian
