Browsing: Lifestyle

A patient in a small mRNA vaccine trial shows no evidence of pancreatic cancer that was previously considered terminal, marking a significant early result.

The FDA released final guidance requiring manufacturers to implement a potency assurance strategy for cell and gene therapy products to ensure they perform as intended.

A new study reveals that certain diets associated with weight gain can enhance the effectiveness of cancer immunotherapy in mice, pointing to a complex link between food, gut bacteria, and treatment success.

Experts argue that current blood pressure guidelines overlook a critical nutrient. Increasing potassium intake alongside sodium reduction offers a more effective strategy for hypertension management.

Guardian readers’ top picks for October reveal a shift toward cozy indoor living and party-season prep, featuring a quiet electric heater and a versatile vitamin C serum.

Despite the comfort of a hot toddy, alcohol lowers core body temperature by widening blood vessels. Experts warn this increases hypothermia risk in cold conditions.

Researchers at ETH Zurich developed an electronic implant that converts excess glucose into gluconate, lowering blood sugar and promoting weight loss in diabetic mice.

Chef Georgina Hayden shares her quick and easy recipe for sun-dried tomato spaghetti, a punchy, risotto-style pasta dish inspired by the flavors of Puglia.

NHS England is introducing a standardised vital signs scoring system in A&E departments to help staff quickly identify when sick children are deteriorating.

After retiring, Bill Drysdale spent eight years learning to weld and building a Porsche 904 replica from scratch. The 87-year-old now competes in hill climbs with the car.